I didn’t have any more on hand and it still turned out nice and bubbly. Top with removing shredded cheese if you’d like.
Fill each dish 3/4 of the way full with Baked Mac and Cheese mixture. Spray your baking dishes with non-stick spray.Stir continuously so you don’t burn your butter like I do sometimes ? Melt 1 cup butter or margarine (whichever you have on hand) in the pot.Instructions Homemade Baked Macaroni and Cheese Directions You can turn your heat off, but let your dishes sit 5 or so more minutes in the oven, depending on how brown and crispy you’d like the top. When your oven beeps in 25 minutes, check the top of your baked macaroni and cheese. Place baking dishes full of your yummy Baked Mac and Cheese into your preheated oven at 375 for 25 minutes.I didn’t have any more on hand, and it still turned out nice and bubbly. Stir gently, so you don’t mash your noodles. Pour in 48 oz of cooked and drained elbow macaroni into your large pot of homemade cheese sauce.This takes about 2-3 minutes of additional stirring. Stir in 8 cups of cheese until completely melted.Stir constantly for several minutes until boiling. Pour 1 cup flour into melted butter and stir together until flour is thoroughly moist.Stir continuously so you don’t burn your butter as I do sometimes ? Bake at 350 degrees for 20-25 minutes, until bubbly.Homemade Baked Macaroni and Cheese Directions Sprinkle breadcrumbs on the top of the macaroni. In a small skillet, melt remaining two tablespoons of butter, add the bread crumbs and cook over medium heat until they have toasted. To make breadcrumbs, pulse bread in a food processor until it is in fine crumbs. Add pasta into the cheese sauce and stir to coat the pasta.
Cook pasta until almost done – making sure it is not completely cooked. Remove from heat.Īdd shredded cheeses, stirring until melted and smooth. The mixture should coat the back of a spoon. Cook for 5 minutes on medium until thickened and bubbly. Cook over heat while whisking, until smooth. Cook butter and flour for 1 minute, while stirring. In a saucepan, melt 6 tablespoons of butter on medium low heat. If you really want to go for it… try my Lobster Mac and Cheese – great for Valentine’s Day… Would be great with a Pan-Seared Filet Mignon!īring a large pot of water to boil. What was is? Doesn’t she know that Macaroni and Cheese is cooked in a saucepan, not a casserole dish? Where was the powdered yellow-orange cheese?! I’m not suggesting you should make this Baked Mac and Cheese recipe for your very picky 6-year-old, but I guarantee will be a big hit with anyone over the age 12. On that day at my Grandma’s house I can remember her pulling a casserole dish out of the oven and putting it on the table. In fact, at least once a week you can bet that I’m still treating myself to a box of Kraft Macaroni and Cheese. The only macaroni and cheese I would eat came from a blue box. It was the only thing I would eat when I was younger. I remember being at my Grandma Steffens’ house when I was about 6 or 7 and she asked what I wanted for lunch.